Articles
Over the last 20 years, I have written nearly 300 articles in German and English for industry and consumer publications ― on topics ranging from beer styles and recipe development, to the beer markets in North America and Europe, to beer history and culture, to brewing raw materials, the effect of climate change, and much more. The world of beer is exciting and fast-moving, and there is always something new to learn and to experience.
My articles have appeared in such publications as The New Brewer, Zymurgy, Brew Your Own, BRAUWELT®, BRAUWELT®INTERNATIONAL, All About Beer, Beer Advocate, The Brewers’ Guardian, BRAUINDUSTRIE, Winemaker, Celebrator, Brewing and Beverage Industry, Ale Street News, Massachusetts Beverage Business, and Brewer World (India). I have been on the Editorial Review Board of Brew Your Own since 2005.
Articles are listed in reverse chronological order below. — Horst Dornbusch
Articles by Horst Dornbusch: 1998 to March 2020
2020
A Noble Cause: German Hop Industry Adapts to Challenges (Co-authored with Walter König), The New Brewer
Cold as Ice (Bock): The Beer that is Freeze-Distilled, Brew Your Own
2019
Craft Beer: Where It's Been, Where It Is, Where's It's Going, The Brewing Raw Material Journal
Weizenbock, Grad ͦPlato
French Twist: Brewing Session Beers with Alsatian Hops, The New Brewer
Wenn Craft Brauer zu Bier-Täufern werden, BRAUWELT®
Zany Beer Names and Truth in Advertising, BRAUWELT® INTERNATIONAL
2018
Take Me to Your Liter: Tips & Recipes for Brewing Germany's Regional Classic Beer Styles (Co-authored with Elva Ellen Kowald), Brew Your Own
Die Züchtung von Braugerste ― gestern, heute und morgen, BRAUWELT®
Infinite Success Story?, BRAUWELT® INTERNATIONAL
The Changing Mission of the MBAA, BRAUWELT® INTERNATIONAL
A new wave in craft: lagers on the rise, BRAUWELT® INTERNATIONAL
Save the Genes, Save the Beer! (Co-authored with Christian Temme), Wissensdurst: Inspirationen Der BrauBeviale
A Fresh Look at the Greatly Misunderstood German Beer Purity Law, MBAA Technical Quarterly
Dunkel: Revising a Hallowed Classic, (Co-authored with Thomas Kraus-Weyermann), The New Brewer
Malt from the Mediterranean, The New Brewer
Rettet Die Gene! Zurück in due Zukunft (Co-authored with Dr. Christian Temme), Wissensdurst: Inspirationsbuch Der BrauBeviale
2017
"Bier Camp Across America" Wenn sich Brau-Zusammenarbeit und Brauerei-Strategie überlappen, BRAUINDUSTRIE
Cutting-Edge Trends in American Beer and Food Pairing, BRAUWELT® INTERNATIONAL
Genes and the Future of Barley Breeding, BRAUWELT® INTERNATIONAL
A New Black Beer: Chocolate Stout?, Brewer World, India
Bavarian Session Lagers: A New Twist on Classic Styles, The New Brewer
Barley Breeding: A New Focus for Beer Diversity, The New Brewer
The Legend Shares Brew House Knowledge, Brewer World, India
2016
Back to the Future: "Heirloom and terroir malts" for "heirloom and terroir" beer styles, Brewing and Beverage Industry International
Volver Al Futuro: Variedades de maltas históricas y arraigadas para estilos de cerveza también históricos y arraigaos, Brewing and Beverage Industry Español
Zurück in die Zukunft, Historische, bodenständige Malzsorten für historische, bodenständige Bierstile, BRAUINDUSTRIE
Dunkelweizendoppelbock: A Rare, Super-Strong, Dark Wheat Ale (Co-authored with Deborah Wood), The New Brewer
Reevaluating the Reinheitsgebot: Still Relevant 500 Years Later, The New Brewer
Improving Hop Compound Extraction (Co-authored with Dylan L'Abbe Lindquist and Mike Sova), The New Brewer
Beer Interview: Ben Vinken, Belgian Beer Sommelier and Publisher, The New Brewer
Malt Care & Handling: Extending Shelf Life (Co-authored with Thomas Kraus-Weyermann), The New Brewer
Dunkelweizen: A Strong, Dark Wheat Ale for a Cold Winter's Night (Co-authored with Deborah Wood, Zymurgy
The Reinheitsgebot: Is it still Relevant? A Re-Evaluation of the German Beer Purity Law on its 500th Anniversary, Zymurgy
2015
If you can't lick them, buy them, Brewing and Beverage Industry International
En al Campo De Tensiones: La cerveza artesanal entre el idealismo cervecero y el capitalismo empresarial?, Brewing and Beverage Industry Español
Two Concepts of Wort Production: Continental European and Anglo-Saxon brew house configurations, Brewing and Beverage Industry International
Once upon a time … A tale of a noble Anheuser-Busch brew, Brewing and Beverage Industry International
A new type of craft consolidation ― among near-equals, Brewing and Beverage Industry International
Eine neue Form der Craft-Konsolidierung diesmal unter sich, BRAUINDUSTRIE
Es war einmal: eine Anheuser-Busch-Geschichte vom holden Bier, BRAUINDUSTRIE
Antike Brotbierherstellung, BRAUWELT®
How Did Hops Get Into Our Beer: A Short History of Humulus lupulus, Brew Your Own
Hops from Down Under: An Interview with Tim Lord, Managing Director of Hop Products Australia, a Member of the Global BarthHaas® Group, The New Brewer
Broyhan Beer: A German, Pre-Industrial Sweet-Sour Wheat Ale from Hanover, The New Brewer
2015 World Harvest Report: World (Non-U.S.) Hops (Co-authored with Georg Drexler and Walter König), The New Brewer
2015 World Harvest Report: North American Barley, The New Brewer
2015 World Harvest Report: World Barley (Co-authored with Walter König), The New Brewer
Heirloom Malts: The Next Wave in Craft Brewing?, The New Brewer
Celtic-Germanic Bread Beer: Recreating a Tribal Brew, from the First Century AD, Zymurgy
Adambier: A Modern Day Interpretation, Zymurgy
2014
Belgische Beer Power im Vormarsch, BRAUINDUSTRIE
What's next in the U.S. Craft Brew Revolution?, Brewing and Beverage Industry International
El Futuro a Largo Plazo Parece Incierto: Cuál es el futuro de la revolución de las cervecerías artesanales en EE.UU?, Brewing and Beverage Industry Español
El Próximo EE.UU.? El movimient brasileño de cervecerías arrtesanales, Brewing and Beverage Industry Español
The 2014 Craft Brewers Conference & BrewExpo America® & World Beer Cup®: Impressions from a record-breaking event in Denver, Colorado, Brewing and Beverage Industry International
Matrimonio Perfecto: "Tercerizción" de producción y ecologia "artisanal," Brewing and Beverage Industry Español
Production satellites and the ecology of craft, Brewing and Beverage Industry International
Building markets from the ground up, Brewing and Beverage Industry International
Craft Brewers Conference, BrewExpo America® und World Beer Cup®, BRAUINDUSTRIE
Produktions-"Outsourcing" und "Craft"-Ökologie, BRAUINDUSTRIE
"BELGIË HEEFT DE WERELD EEN GROTE DIENST BEWEZEN", BIERPASSIE MAGAZINE
German Funk American-Style: The New World Revival of Berliner Weisse and Its Allies, Brew Your Own
Bière de Mars: A French Springtime Ale from Alsace, The New Brewer
Lichtenheimer: An Historic German Session Weissbier, The New Brewer
A Brew for the Centuries: America's First Trappist Ale, The New Brewer
2014 World Harvest Report: European Hops (Co-authored with Georg Drexler and Walter König, The New Brewer
2014 World Harvest Report: World Barley (Co-authored with Walter König), The New Brewer
Barley & Malt from a Southern Hemisphere Perspective, The New Brewer
2013
Prontos Para Fabricar Cerveza: Pero Con Qué?, Brewing and Beverage Industry Español
Der nordamerikanischen Bierkultur fehlt echte Trinkkultur, BRAUINDUSTRIE
Ready to brew … but with what? Craft breweries on the drawing board in search of brewing equipment. Observations from the 2013 Craft Brewers Conference and BrewExpo America®, Brewing and Beverage Industry International
"Premiumisation" ― The latest weapon of industrial brewers in their fight against craft beer, Brewing and Beverage Industry International
Zum Brauen bereit …aber womit? Craft-Brauereien in Planung auf der Suche nach Brauanlagen ― Beobachtungen auf der Craft Brewers Conference und BrewExpo America® 2013, BRAUINDUSTRIE
Zukunftsthema Nr. 1 der deutschen Brauwirtschaft: Der Verbraucher!, BRAUINDUSTRIE
"Scheinheilige" im Schatten der USA-Craft-Bier-Szene, BRAUINDUSTRIE
"Premiumisierung" - die jüngste Waffe der Industriebrauer im Kampf gegen die Craft-Brauer, BRAUINDUSTRIE
Schwarzviertler: A shadowy Dunkel from a "dark block," Brew Your Own
Helles & Kölsch: Germany's summer session beers, Brew Your Own
A Beer Lover's Valentine Tasting Menu, The New Brewer
2013 World Harvest Report: Barley Markets Improving; Hop Alpha-Glut Receding; Hop Flavor/Aroma Markets Tightening (Co-authored with Georg Drexler, Walter König, Rodgrigo Vilches, and Ian L. Ward), The New Brewer
Imperial Sticke Collaboration: An International Effort, The New Brewer
Oatmeal Stout … from Germany, Zymurgy
2012
"Taming" Wild Microbes: A new trend in American craft brewing, Brewing and Beverage Industry International
Bier is eine "neue Religion" in den USA, BRAUINDUSTRIE
Hopfenstopfen: Eine neue Aromawelt auch für deutsche Biere!, BRAUINDUSTRIE
Beer or boobs: What business are you in? Brewing and Beverage Industry International
Haben die das Zeug zum Kollaborateur?, BRAUINDUSTRIE
Bold Beer Reductions from a Munich Cooking School, The New Brewer
QA/QC: Tips from the Land of "Beer Purity" (Interview with Peter Romeis, CEO of Institute Romeis), The New Brewer
2012 World Harvest Report: Feed and Malting Barley Converge; High-Alpha and Flavor/Aroma Hops Markets Converge, (Co-authored with Georg Drexler, Walter König, Rodgrigo Vilches, and Ian L. Ward), The New Brewer
Pharaoh Ale: Brewing a Replica of an Ancient Egyptian Beer, The New Brewer
2011
Synthese aus Konservatismus und Progressismus: 333 Jahre Kaspar Schulz, BRAUINDUSTRIE
Don't ship the water, Brewing and Beverage Industry International
Obama macht Home-und Craft-Brew hoffähig!, BRAUINDUSTRIE
A Show of Superlatives: 2011 Craft Brewers Conference & BrewExpo America® (Co-authored with Elva Ellen Kowald), Brewing and Beverage Industry International
Trends in the America Brew Industry: The future of mature beer markets, Brewing and Beverage Industry International
Clientela Potencal: En el mercado cervecero de EE.UU. Los hispanos aún están "disponibles," Brewing and Beverage Industry Español
Ein Event der Superlative: Craft Brewers Conference und BrewExpo America 2011, BRAUINDUSTRIE
Big, Strong, Superlative … American! The 2011 Great American Beer Festival, Brewing and Beverage Industry International
"Ehescheidung" im US-amerikanischen "Better Beer"-Markt, BRAUINDUSTRIE
Gotlandsdricka: An ancient Nordic Smoky brew (Co-authored with Peter Högström), Brew Your Own
Belgian Golden Ale: The Belgian Weapon against the Bohemian Pilsner, The New Brewer
Style Spotlight: Berliner Weisse (Co-authored with Jens Kemmel), The New Brewer
2011 World Harvest Report: The Pendulum of Extremes Continues (Co-authored with Georg Drexler, Walter König, and Ian L. Ward), The New Brewer
2010
Fest of Hope and Glory: Mondial de la bière Europe, Brewing and Beverage Industry International
Change in America, Brewing and Beverage Industry International
US-Amerikanische Franchise-Gesetze: Recht oder Unrecht? BRAUINDUSTRIE
…and the growth goes on! A Celebration of success: The 2010 Craft Brewers Conference & BrewExpo America®, Brewing and Beverage Industry International
Adónde se han ido todos Los Norteamericanos? Un informe de la "Brewing Summit" ASBC/MBAA, Brewing and Beverage Industry Español
US-Amerikanische Biermarkt-Segmentierung: Mainstream, Genießer und Crossover. BRAUINDUSTRIE
US-Amerikanische Craft-Biertrinker sind Vielfalt-Biertrinker, BRAUINDUSTRIE
Segment-Appropriate Marketing: The next big challenge of the American craft brew industry (Co-authored with Elva Ellen Kowald), Brewing and Beverage Industry International
Where have all the Americans gone? Ein Bericht vom ASBC/MBAA-"Brewing Summit," BRAUINDUSTRIE
Mittelständische Existenzsicherung durch Biervielfalt, Experimentierfreudigkeit und Verbraucheraufklärung, BRAUINDUSTRIE
Rauchbier: Brewing "Liquid Bacon," Brew Your Own
Brewing with the Living Past: Floor-Malted Heirloom Barleys for Ales and Lagers, The New Brewer
The First Pilsner: Recreating a Brew Revolution, The New Brewer
Post-Oil Beer-Making: Crafting a Carbon Dioxide-Neutral Brewhouse, The New Brewer
"Americans have become portfolio drinkers." An Interview with Ommegang's Simon Thorpe, The New Brewer
2010 European Harvest: Too Much Rain, Too Much Sunshine ― and All at the Wrong Time! (Co-authored with Walter König), The New Brewer
2009
Deutsches Bier begeistert beim Gala-Oktoberfest der Deutschen Botschaft in Washington, BRAUINDUSTRIE
Señales Ocultas: Surgimiento en el mercado cervecero hispano de EE.UU.: oportunidades para importaciones, Brewing and Beverage Industry Español
American Prohibition Revisited ― 75 Years Later, Brewing and Beverage Industry International
When Bureaucrats Try to Define Beer, Brewing and Beverage Industry International
Brauermut zur Vielfalt macht Verbauchermut zum Probieren, BRAUINDUSTRIE
Weyermann, Brewing and Beverage Industry China
Optimism and an "Unscripted" Future: The Theme of the 2009 Craft Brewers Conference in Boston, Brewing and Beverage Industry International
When A Small Company Thinks Big: The Global Reach of Weyermann®, Brewing and Beverage Industry International
"Boston Hop Party" bei der Craft Brewers Conference 2009, BRAUINDUSTRIE
Optimismus und eine Zukunft "ohne Drehbuch": Craft Brewers Conference 2009, BRAUINDUSTRIE
Kein Profit mit Schleuderpreisen: Deutsches Bier ist viel zu billig! BRAUINDUSTRIE
Undurchsichtigkeit der Multikollinearität, BRAUINDUSTRIE
Alles in Rot und Gelb: 130 Jahre Weyermann® Malz ― ein Firmenportrait, BRAUINDUSTRIE
Vienna Lager, Brew Your Own
Big Imperial German Beers, Brew Your Own
Starkbiere: Bavaria's "Extreme" Winter Lager, The New Brewer
Bavarian Imperial Lager (Co-authored with Tod Mott), The New Brewer
Sustainability Technology in the Brew House, The New Brewer
2009 European Harvest: Dramatic Reversal for Hops, Good Year for Barley (Co-authored with Walter König), The New Brewer
2008
Lateinamerikanische Nische in U.S.-Biermarkt: Eine Gelegenheit für Deutsches Bier? BRAUINDUSTRIE
What Counts Is Not "Big" … But "Better," Brewing and Beverage Industry International
Brewing at the Edge of the Reinheitsgebot: A bock-strength Altbier ― aged in Bourbon casks, Brewing and Beverage Industry International
Brew giants take opposite paths as Craft Beer grows, Brewing and Beverage Industry International
Beim Export-Bier-Sortiment nicht vergessen: Auch Frauen trinken Bier in Amerika, BRAUINDUSTRIE
The End of Anheuser-Busch: The loss of an American icon, Brewing and Beverage Industry International
Understanding Your Importer: Partner, Not Enemy, Brewing and Beverage Industry International
Aktuelle amerikanische Biermarkt-Trends unter der Lupe, BRAUINDUSTRIE
Buy-Outs, "Stealth" Brews, and Beer-Mix beverages: American Mega-Breweries' Strategies for the High-End Market, Brewing and Beverage Industry International
Der amerikanische Handelsweg führt durch den Dschungel, BRAUINDUSTRIE
Das Ende eines amerikanischen Nationalsymbols: In memoriam Anheuser-Busch, BRAUINDUSTRIE
Elite Gaumenprobe mit deutschem Bier und Käse, BRAUINDUSTRIE
Neue Spielregeln im amerikanischen Biervertrieb, BRAUINDUSTRIE
"Throughput" und "SPIF," BRAUINDUSTRIE
Czech Pilsner: Recreating a brew revolution, Brew Your Own
An Authentic Thanksgiving Beer Dinner: The History of Thanksgiving and Beer (Recipes Included), Celebrator
Cask-Conditioned Bourbon Altbier, The New Brewer
Rocking in Germany. The New Brewer
Malt and Hops Crisis: What Comes Next? The New Brewer
2008 European Harvest: Hope for Hops, Trepidation for Barley (Co-authored with Walter König), The New Brewer
Rheinheitsgebot Under Fire, The New Brewer
2007
Whatever Happened to Sumerian Beer? Beer Advocate
Beer: A Beacon of Light in the Dark Ages, Beer Advocate
En Los EE.UU., La Cerveza Latina Es Un Asunto Caliente! Brewing and Beverage Industry Español
Promoting beer as a category: An emerging marketing focus in the American beer industry, Brewing and Beverage Industry International
Gesucht: Netter Exportpartner für feste Beziehung, BRAUINDUSTRIE
Vorsicht beim amerikanischen Etiketten-Design! BRAUINDUSTRIE
American specialty brewers are taking a second look at … the beer can! Brewing and Beverage Industry International
Mondial, Mon Amour: "Tasting" beer fests in North America, Brewing and Beverage Industry International
Das amerikanische "Three-Tier"-Alkohol-Vertriebssystem unter Verfassungsdruck, BRAUINDUSTRIE
Nach der "Better Beer” Revolution, nun eine "Better Distributor" Revolution? BRAUINDUSTRIE
Government "Serving Facts" for Alcohol Labels? Brewing and Beverage Industry International
Was ein Exportbrauer über "Merchandising" wissen muss, BRAUINDUSTRIE
"Franchise" und "Granholm": Zwei Vokabeln mit wachsender Bedeutung im amerikansiche Alkoholgeschäft, BRAUINDUSTRIE
In Amerika sind Sorten flexibel, BRAUINDUSTRIE
Fine Dining from the Beer Latitudes, Ale Street News
Organic Brewing: Wholesome Beers from Field to Glass, The New Brewer
Europe Facing Barley Shortage, The New Brewer
2006
Iron Age Braumeisters of the Teutonic Forests, Beer Advocate
Beer: The Midwife of Civilization, Beer Advocate
A Sense of Place and the American Beer Market, Brewing and Beverage Industry International
Will this year's Super Bowl ads save industrial beer? Brewing and Beverage Industry International
Fernsehbier-Fernsehreklame zum Super Bowl: Did it work? BRAUINDUSTRIE
2006 World Beer Cup Confirms: USA the Power House of Modern Brewing, Brewing and Beverage Industry International
Water Brinkmanship and the 2006 World Hop Harvest, Brewing and Beverage Industry International
In Amerika hat Biervielfalt noch (oder wieder) eine Zukunft, BRAUINDUSTRIE
Nach dem 2006 World Beer Cup: USA ist Bier-Weltmeister, BRAUINDUSTRIE
Schlechtes Bier, schlechter Markt; gutes Bier, guter Markt, BRAUINDUSTRIE
Mit Partner oder im Alleingang? BRAUINDUSTRIE
Belgian Beer: Ein Vorbild? BRAUINDUSTRIE
Anheuser-Busch, der jüngste Craft Brewer? BRAUINDUSTRIE
Gruitbeer: An herb beer from the Middle Ages, Brew Your Own
Maibock: A beer for the lusty month of May, Brew Your Own
Belgian Golden Ale: The Belgians' classic blond brew, Brew Your Own
Dampfbier: A "steamy" brew for a hot summer day, Brew Your Own
Weissbier: The origins of its fantastic phenolic flavor, Brew Your Own
Robust Porter: An opulent Victorian brew, Brew Your Own
Mumme's the Word: A trading ale from the days of sail, Brew Your Own
Bohemian Dunkel: That dark Czech lager, Brew Your Own
The Sustaining Doppelbock: A monk's liquid bread, Brew Your Own
Liquid versus Dried Yeast: An Old Debate Revisited (co-authored with Tod Mott), Zymurgy
2005
Egyptian Beer for the Living, the Dead ... and the Gods, Beer Advocate
From Celts, Germans, and Flemings ... British Ale Doth Spring, Beer Advocate
Leipziger Gose: A salty style that made a come-back, Brew Your Own
Flanders Oud Bruin: An "old brown" ale from two Belgian provinces, Brew Your Own
Sinamar: Dark color without the roasty flavor using Sinamar® Liquid Malt Color, Brew Your Own
Northern German Pils: An edgy blond lager with a bitter history, Brew Your Own
Putting the India in IPA: A new twist on an olde English brew, Brew Your Own
Bière de Garde: Forget grapes! This French classic uses malt, Brew Your Own
Kellerbier: A medieval homebrew from Franconia, Brew Your Own
Russian Imperial Stout: A British brew with a Russian soul, Brew Your Own
Do barley varieties matter or is 2-row just 2-row? Brew Your Own
Liquid Versus Dried Yeast: An Old Debate Revised (co-authored with Tod Mott), The New Brewer
American Brewers Approach Perfection ̶ Bavarian-Style! The New Brewer
2004
What's the Best Training for a Politician? A Brewing Apprenticeship! Beer Advocate
The World's Oldest Malt & Brew House, All About Beer
When Did Beer Get Its Start in North America? Beer Advocate
Le Mondial de la bière 2004 de Montrèal, Beer Advocate
Which Came First ... the Bread or the Beer? Beer Advocate
The Great Beers of Québec - A Discovery! Beer Advocate
Sleeman and Unibroue: Synergy or Not? Brewers' Guardian
Born to Be (Beer) King, Beer Advocate
Belgium: A Brew Melting Pot, Beer Advocate
Dry Stout: The Brew of the Irish, Brew Your Own
Bohemian Pilsner: The world's first blond lager, Brew Your Own
BIG Bad Barleywine, the BIGGEST of the Ales, Brew Your Own
Roggenbier: Thinking outside of the bread box, Brew Your Own
Deus: Brut des Flandres, the nectar named after god, Brew Your Own
Dortmund Export: The miner and steelworker's blond lager, Brew Your Own
Bockbier: Pride of the Bavarian Brew House, Brew Your Own
Scottish Ale: The cool brew from Scotland, Brew Your Own
Berliner Weisse: The People's Champagne, Brew Your Own
Düsseldorf Altbier: A cool ale from a cool city, Brew Your Own
California Common: An American brew for the common man, Brew Your Own
Sleeman and Unibroue: Synergy or Not? Brewers' Guardian
Fighting Staleness and Skunkiness: Freshness Tricks of the Trade. An interview with David Ciccolo of Anam Cara Publick House of Brookline, Massachusetts Beverage Business
2003 European Hops and Malt after a Summer Scorcher, The New Brewer
Weyermann Turns 125, The New Brewer
Can you say Kartoffelferienbier? Zymurgy
2003
Red Ale: The other style from Ireland, Brew Your Own
A Beer by any other name: The convoluted tale of the traditional festbrew called MÄRZEN-OKTOBERFEST-VIENNA … and details on brewing this lip-smacking Bavarian style at home, Brew Your Own
Kölsch: The German pale ale, Brew Your Own
Sour Cherry Ale: It's Dark. It's Delicious. It's a fab summer beer, Brew Your Own
Dunkelweizen: A complex symphony of rich flavors, Brew Your Own
Beer styles between theory and practice, Brew Your Own
Braggot: When grain meddles in the mead. Brew Your Own
Trappist Ale: A heavenly potion of earthly pleasures, Brew Your Own
Mild Ale: An ale for the lady and working man alike, Brew Your Own
Ice Block Eisbock, Brew Your Own
Sticke: The "Secret" Altbier, Zymurgy
2002
Dunkel: The Dark Lager. The world's first legally recognized beer style, Brew Your Own
Pale Ale: From 17th century England to your carboy, Brew Your Own
Bavarian Helles: An elegant beer style from Munich, Brew Your Own
Rauchbier: An ancient beer style that's still smokin', Brew Your Own
Brown Ale: The British beer that changed American history, Brew Your Own
Schwarzbier: The dark lager with the smooth taste, Brew Your Own
Stout: Black Ale for a White Christmas, Brew Your Own
Ein Weissbier, bitte! History and Culture of Bavarian Weissbier, Zymurgy
2001
Making Madeira at home, WineMaker
Brewing Grains Explained: A history of malting, from the Teutonic tribes of the Bronze Age to modern times, Brew Your Own
Home Brew University: First Edition, by Chris Colby with Ashton Lewis and Horst Dornbusch, Brew Your Own
Hops Explained: A simple guide to adding hops to your beer, plus the only formula you'll need for calculating your bittering hop additions, Brew Your Own
A Mighty Finn Beer: Celebrate the festive season with Sahti, an ancient ale spiced with juniper. Winner of the 2002 first place award for articles on brewing from the North American Guild of Beer Writers. Brew Your Own
1999
Extract Efficiency: The Secret Variable in All-Grain Recipes, Zymurgy
Hell is Heaven, Zymurgy
The Magic & Miracle of Lagering, Zymurgy
Whoops! Is That a Lager? Zymurgy
1998
Alterior Motives, Zymurgy
Formulating an Extract Alt: A Case of Reverse Engineering, Zymurgy
Continuous-Infusion Mashing: A New Concept for Full-Bodied Beers, The New Brewer
Contract Brewer: Paragon or Parasite, Ale Street News